{"product_id":"50-pies-50-states-9780316394512","title":"50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie","description":"\u003cb\u003eA love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"Deliciously unique.\" -Jessie Sheehan, author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eSnackable Bakes\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThere's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. \u003cbr\u003e\u003cbr\u003eEach pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture, including:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSouth Dakota's \u003cb\u003eWild Rice Pudding Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eIllinois's \u003cb\u003eDeep Dish Pumpkin Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eKentucky's \u003cb\u003eDerby Pie\u003c\/b\u003e with Blackberry Sauce\u003c\/li\u003e\n\u003cli\u003eMississippi \u003cb\u003eMud Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdaho's \u003cb\u003eMashed Potato Pie \u003c\/b\u003ewith Hash Brown Crust and Scallop Potato Topping\u003c\/li\u003e\n\u003cli\u003eGeorgia's \u003cb\u003eSweet Tea Peach Pie \u003c\/b\u003ewith Pecan Crumble\u003c\/li\u003e\n\u003cli\u003eNorth Dakota's \u003cb\u003eTater Tot Hot Dish Pie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003eAnd bonus pies to honor Stacey's trajectory from Southeast Asia to her Brooklyn home, like:\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eA \u003cb\u003ePandan Custard Pie\u003c\/b\u003e for her birthplace of Singapore\u003c\/li\u003e\n\u003cli\u003eA\u003cb\u003e Kope Jahe Pie\u003c\/b\u003e in honor of her childhood in Indonesia\u003c\/li\u003e\n\u003cli\u003eA \u003cb\u003eHoney Peach Pie\u003c\/b\u003e for her time at the Savannah College of Art and Design\u003c\/li\u003e\n\u003cli\u003eAnd a \u003cb\u003eBagel Order Pie \u003c\/b\u003eto celebrate her forever New York City home\u003c\/li\u003e\n\u003c\/ul\u003eEvery pie is an opportunity to celebrate (or defend) your home state, presented in a beautifully packaged cookbook that is \"everything we need more of right now\" (Cheryl Day, author of \u003ci\u003eCheryl Day's Treasury of Southern Baking\u003c\/i\u003e). Bake your way through and you'll taste the full range of flavors that America has to offer.\u003cbr\u003e\u003cbr\u003eWith recipes organized like the all-American roadtrip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels-and the story of one extraordinary woman who chose to make this place her home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIACP Cookbook Award Winner \u003c\/b\u003e","brand":"Little, Brown and Company","offers":[{"title":"Default Title","offer_id":71354921615613,"sku":"9780316394512","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/4350\/5661\/files\/9780316394512_p0.jpg?v=1790121336","url":"https:\/\/zireqavo.shop\/products\/50-pies-50-states-9780316394512","provider":"Ink Canada","version":"1.0","type":"link"}